Tuna Casserole

By rossboys

from The Angel Craved Lobster by Shirley Jump

Ingredients

• 12 oz flat egg noodles, cooked & drained
• 2 7 oz cans tuna, drained
• 1 cup mayonnaise
• 1 lg onion, chopped
• 1 green pepper, chopped
• 1 celery rib, chopped
• 1 tsp salt
• Dash pepper
• 2 10 oz cans cream of celery soup
• 1 cup milk
• 2 cups Velveeta cheese
• 1/2 cup Parmesan cheese
• 1/2 cup French-fried onions

Preparation

Step 1

Preheat oven to 375 deg. Mix the tuna, mayonnaise, onion, pepper, celery, salt and pepper in a bowl.

Heat the soup, milk and Velveeta in a saucepan over low heat. Once it's melted, mix it with the ingredients in the bowl, stir in the Parmesan, then pour it into a 3 qt casserole dish. Sprinkle with the onions, then bake it for 30 minutes.