Italian Style Nachos
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- 1 bag nacho chips
- 1 cup each diced, seeded tomato and zucchini
- 1/4 cup each pitted sliced black olives and chopped red onion
- 2 cups mozzarella cheese
- 1/2 tsp each dried oregano and basil
- 1/4 cup grated parmesan cheese
Place 1/2 nachos in baking dish. Combine all other ingredients; spread 1/2 evenly over nachos.
Repeat layers, ending with topping layer.
Bake at 400F for 8-10 minutes or until cheese melts.