Coriander Rice

By tammy1365

Ingredients

• 1/2 c olive oil
• 1-1/2 c minced shallots (about 8)
• 3 T ground coriander
• 3/4 t turmeric
• 4-1/2 c basmati rice or other long-grain white rice
• 9 c low-salt chicken broth
• 1 T salt
• 1/2 c chopped fresh Italian parsley

Preparation

Step 1

Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.