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Ingredients
- 2 1/2 2 1/2
- pounds country style pork ribs
- 1 1
- tablespoon garlic powder
- 1 1
- teaspoon ground black pepper
- 2 2
- tablespoons salt
- 1 1
- cup barbeque sauce
Preparation
Step 1
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1½ hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).