SAUSAGE STUFFED JALAPENOS

By jarren

Ingredients

• 1 lb pork sausage (or use Spolumbo's Hot Italian and Mild Italian mixture)
• 1 , 8 oz package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 lb large fresh jalapeno peppers, halved lengthwise and seeded
• 1 , 8 oz bottle Ranch dressing

Preparation

Step 1

Preheat oven to 425F.

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

In a bowl, mix the sausage, cream cheese and Parmesan cheese. Spoon about 1 tbsp sausage mixture into each jalapeno half. Arrange stuffed halves on baking sheet.

Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.