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Ingredients
- 8 T of pumpkin puree
- 8 T of vanilla
- 2 t of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 T of sugar
- whipping cream [optional]
Preparation
Step 1
Combine the milk and coffee, and pour into the crockpot.
Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot.
Mix together well.
Cover the crockpot, and cook on high for 2 hours
Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor
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