Menu Enter a recipe name, ingredient, keyword...

Pumpkin Dump Cake

By

recipe from Six Sisters' Stuff web site

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 15 ounce can pumpkin puree
  • 10 ounces evaporated milk
  • 1 cup brown sugar
  • 3 eggs
  • 3 teaspoons pumpkin spice
  • 1 cup butter (melted)
  • 1 cup graham crackers (crushed)
  • 1/2 cup toffee pieces (I used Heath Bar Pieces)
  • 1 yellow cake mix

Details

Preparation

Step 1

Preheat to 350
Spray 9 x 13" baking pan with cooking spray.

Combine pumpkin, milk, sugar, eggs and pumpkin spice. Stir to combine.

Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers and toffee.

Pour melted butter evenly on top.

Bake 45-50 mins until center is set and edges are browned.

Serve with ice cream of whipping cream. (Or just eat it right out of the pan....not that I did that.... okay I ate it straight out of the pan and it was Delicious!)

‚Äč

You'll also love

Review this recipe

2-Ingredient Pumpkin Muffins MINI FALL PUMPKIN PIE CROISSANTS2