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Cranberry-Maple Pork Chops Recipe


This Cranberry-Maple Pork Chops Recipe would be perfect for dinner.

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Rate this recipe 4.4/5 (45 Votes)


  • 6 boneless pork loin chops,5 ounces each
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 can whole-berry cranberry sauce, 14 ounces
  • 1/3 cup grape jelly
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1/3 cup maple syrup


Servings 6
Adapted from


Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm.

In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Yield: 6 servings.

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