Italian-Style Chicken and Rice

By marmar

Ingredients

• 2 cups minute white rice, uncooked
• 1 tbsp. oil
• 4 boneless, skinless chicken brast halves
• 1 can (14.5 oz.) diced tomatoes w/basil, garlic & oregano, undrained
• 1 can (14.5 oz.) cut green beans, drained
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Prepare rice according to package instructions.

Heat oil in large skillet on medium-high heat. Add chicken. Cook until browned on both sides.

Add tomatoes with liquid and green beasn, drained. Bring to boil; cover. Reduce heat to medium-low.

Simmer 5 minutes or until chicken is cooked through (170 degrees). Stir in salt and pepper. Serve over cooked rice.