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Ingredients
- 4 cups vinegar
- 2 cups water
- 4 cups sugar
- ½ cup pickling salt
- 8 cucumbers
- 1 cup celery
- 1 cut carrots
- 2 cups small onion
Preparation
Step 1
Bring to a boil:
vinegar
water
sugar
pickling salt
Slice & combine:
cucumbers
celery
carrots
small onion
Small pieces of dill weed & cauliflower maybe added. Pack vegetables in jars & pour hot brine over them & seal.