Crockpot Pineapple Salsa Chicken Recipe

By bsterna

Ingredients

• ◾4 – 5 Boneless Skinless Chicken Breasts, thawed
• ◾1 jar Smucker’s Pineapple Preserves {18 oz.}
• ◾1 jar Pace Medium Chunky Salsa {16 oz.}

Preparation

Step 1

cook chicken in crockpot on high for 3 hours {covered}
◾After 3 hours, drain juices from crockpot
◾Mix together Salsa and Pineapple Preserves
◾Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.