Asparagus & Ricotta Tart

By krystallondon

As part of Handbags recipe challenge I made a delicious Asparagus & Ricotta tart that was far nicer than I was expecting!

Ingredients

• 1 ready-made pastry base (You can make your own, but I’m crap at pastry)
• 200 ml whole milk
• 4 spears of asparagus
• 70 g ricotta
• 2 eggs
• mint

Preparation

Step 1

1) Preheat oven to 180oc. Beat together eggs and milk. Season with salt & pepper.

2) Pour egg mix into tart base. Arrange spears of asparagus in tart. Dollop over teaspoons of ricotta and sprinkle with mint.

3) bake for 25-30 min until set and slightly golden. Leave to cool for at least 10 min before serving.