Beef Meatballs

By Bostoncook

Ingredients

• 1 1/2 pounds ground round
• 1/4 cup parmesan cheese, finely grated
• 1/2 cup dry breadcrumbs, used italian
• 1/3 cup chopped fresh parsley
• 1/4 cup tomato sauce
• 1 teaspoon dry mustard
• 3/4 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, crushed

Preparation

Step 1

1. Preheat oven to 400º.

2. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400º for 15 minutes or until done.

Notes: Delicious!! And so, so easy! Just threw the ingredients into the processor, formed into meatballs and baked. Baked perfectly. Definite repeaters. Used Italian breadcrumbs and 3 cloves of garlic.