Coffee Pumpkin Bread with Coffee Icing

By carvalhohm

Ingredients

• 1 (14 oz) pkg Pumpkin Quick Bread Mix
• 1 1/4 cups Brewed Double Strength Coffee, cooled and divided
• 4 (1 oz) Squares Semisweet Baking Chocolate, coarsely chopped
• 3 cups Powdered Sugar
• 2 Tbsp Butter or Margarine, melted

Preparation

Step 1

Prepare bread batter as directed on package, substituting 1 cup coffee for water. Stir in chocolate. Bake bread as directed on package. Remove from pan and cool completely. Beat sugar, remaining coffee and butter in large bowl, with mixer on low speed, until well blended. Spread on bread.