Creamy Garlic Shrimp with Angel Hair Pasta

Creamy Garlic Shrimp with Angel Hair Pasta
Creamy Garlic Shrimp with Angel Hair Pasta

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    lb. uncooked medium shrimp, peeled and deveined

  • 1/2

    teaspoon dried dill weed

  • 1

    jar Bertolli Garlic Alfredo Sauce

  • 1

    cup frozen green peas, thawed

  • 1/4

    cup chicken broth

  • 8

    oz. angel hair pasta, cooked and drained

Directions

Heat olive oil in 12" skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan Cheese.

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