Pineapple torte

By Rpaulin_

Dessert needs 24 hours to sit

Ingredients

• 1/2 pound vanilla wafers
• 1 1/2 cups powdered sugar
• 1 cube butter
• 1/2 cup chopped nuts
• 1 small can crushed pineapple
• 1/2 pint whipping cream
• 2 eggs

Preparation

Step 1

Butter a square pan (8 by 8 inch). Roll vanilla wafers fine. Put half in pan. Cream butter; add powdered sugar and cream well. Add beaten eggs, pour over crushed wafers. Sprinkle well- drained pineapple over this mixture. Whip cream and add nuts. Pour over pineapple. Cover with rest of crushed wafers. Refrigerate at least 24 hours.