40-Minute Hamburger Buns Recipe

By Pikachutherecipereader

I cut the oil and sugar down to 3 tablespoons each. Outstanding! Bonus points for easy to follow directions-bread anything has never been my forte. One half I topped with sauted diced onions, the other with a "everything" blend. I won't be buying hamburger buns ever again! Thanks for posting!

Ingredients

• Ingredients
• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

Preparation

Step 1

Directions

1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.

3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.