BLOOD ORANGE w/POMEGRANATE MOLASSES

By BobD

Ingredients

• 8 SERVINGS
• 16 blood oranges
• 3/4 cup pomegranate molasses
• 1/2 cup honey
• 1 tablespoon orange-blossom water
• 16 dates, pitted and chopped
• Seeds from 1 pomegranate
• 1/2 cup unsalted pistachio nuts, chopped
• 1/4 cup chopped mint

Preparation

Step 1

Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds.

In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.

Lay orange slices on a large white platter.

Sprinkle with dates, pomegranate seeds and pistachios.

Pour the molasses mixture over top, sprinkle with mint and serve.