Greens - Baby 'Mustard Vinaigrette

By Kwasome

Ingredients

• 1 tsp grainy Mustard, rounded
• 1 tbsp Red Wine Vinegar
• 3 tbsp EVOO
• 6 to 8 oz. mixed Baby Greens
• Salt & Pepper

Preparation

Step 1

1.) Combine mustard & vinegar in the bottom of a bowl. Strem in EVOO, whisking dressing as oil is added.
2.) Add greens to bowl. Toss & turn greens with tongs to evenly coat them with dressing. Season with salt & pepper, to taste.