Pumpkin Seed Pesto

By 612Davis

Ingredients

• Ingredients
• 4 cups raw spinach
• 2 Tbsp pumpkin seeds
• 2 cloves garlic, peeled
• 4 Tbsp Udo’s oil or flax oil
• 4 Tbsp balsamic vinegar
• 2 Tbsp fresh parsley (optional)

Preparation

Step 1

Directions
Process in a food processor to desired texture.
Keeps in the refrigerator for about 10 days.