Ingredients
- Ingredients:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 cup mascarpone cheese, softened
- 2 large tablespoons chocolate-hazelnut spread, (like Nutella)
- 8 lady fingers
- 1 cup espresso or strong black coffee
- 1 cup vanilla ice cream, softened, almost melted
- 1 to 2 ounce chocolate bar, for garnish
Preparation
Step 1
Directions:
1.In a large mixing bowl whip heavy cream with sugar to soft peaks. Whisk in mascarpone and hazelnut spread until smooth, creamy and fully mixed.
2.Pour espresso with a pinch of sugar into a shallow dish. Roll the lady fingers into the coffee, making sure to soak well, but not to leave too long as they will get soggy.
3.Place two soaked lady fingers in each of 4 individual serving dishes. Dollop 1/4 cup soft ice cream onto the lady fingers. Top the ice cream with the mascarpone cream. Top with two more soaked lady fingers, the remaining ice cream and the remaining mascarpone cream.
4.Using a grater or vegetable peeler, grate or shave chocolate over the mascarpone cream.
5.Serve immediately.
To see more recipes from this season, check out Kitchen Boss Recipes