Broccoli and Rice Stir Fry

By Stina

Ingredients

• Easy Broccoli Salad
• Best Spanish Rice
• Broccoli Casserole
• Fried Rice Restaurant Style
• Carrot Pecan Wild Rice
• Indian-Style Rice
• Broccoli Rice Casserole
• Making Fried Rice
• Mexican Rice II
• All about Eggs
• Types of Salt
• Types of Cooking Oil
• How to Peel and Chop Onions
• Freshly Ground vs. Pre-Ground Pepper
• 1 1/2 cups uncooked long-grain rice
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen broccoli florets, thawed
• 3 green onions, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Directions

In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

Kitchen-Friendly View

PREP


5 mins

COOK


25 mins

READY IN

30 mins