Lobster Bisque

By á-7075

Ingredients

• 6 tablespoons Butter
• 6 tablespoons All-Purpose Flour
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1/2 teaspoon Celery Salt
• 4-1/2 cups Milk
• 1-1/2 cups Chicken Stock
• 3 tablespoons minced White Onion
• 3 cups cooked Lobster Meat, shredded
• 1 tablespoon Paprika
• 1/2 cup Light Cream

Preparation

Step 1

1. Add butter to stockpot. Melt over medium heat.

2. Stir in flour, salt, ground black pepper and celery.

3. Add a small amount of milk to flour mixture. Whisk or stir until flour mixture is completely incorporated, and mixture is smooth.

4. Stir in remaining milk and chicken stock.

5. Reduce heat to low. Simmer and stir until soup thickens.

6. Gently fold in minced onion and lobster meat.

7. Season with paprika. Simmer 10 minutes.

8. Stir in light cream. Simmer and stir until heated through. Serve hot