Strawberry Cheesecake Ice Cream
By Snoo
Found in an old cookbook. Made in an ice cream freezer, it's wonderful for family gatherings. It tastes like a berry topped cheesecake.
Serving size: 3/4 cup
Cal 234
Fat 4g
Protein 11g
Carb 38g
Fiber 1g
Sodium 171mg
Ingredients
- Ingredients:
- 3 cups sliced fresh strawberries
- 6 ounces reduced-fat cream cheese
- 2 cans (12 ounces each) fat-free evaporated milk
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup reduced-fat whipped topping
Details
Servings 10
Preparation
Step 1
Place strawberries in a blender; cover and process until smooth. In a large bowl, beat cream cheese until smooth. Beat in the evaporated milk, condensed milk, vanilla and pureed strawberries. Fold in whipped topping.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving.
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