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Ingredients
- 1 c. flour
- 3 Tbsp. sugar
- 1/2 c. butter, softened
- 2 Tbsp. milk
Preparation
Step 1
Mix until dough forms. Turn out on floured surface, knead a few times. Roll out. Use cookie cutters and cut even amount for tops and bottoms of poptarts. Or just cut simple rectangle shapes like classic poptarts. Fill with jelly of your choice, I did strawberry, a friend on facebook did apple butter-YUM. Top and finger press or use a fork to crimp edges together. Bake 350 degrees for about 15 minutes or until golden. Optional: Top with powdered sugar icing (powdered sugar and milk to desired consistency).