Apple Pie

By Julane

Pie

Ingredients

• 3/4 to 1 cup sugar
• 1 tsp. cinnamon or nutmeg
• 6-7 apples
• 1 1/2 tlb. butter
• 1 pastry-lined pie and top crust for 9" pie plate

Preparation

Step 1

HEAT oven to 425'. MIX sugar and cinnamon. MIX lightly through apples. HEAP up in pastry-lined pie pan. DOT with butter. COVER pie with top crust, cut slits, seal and clue. COVER edge with 1 1/2" strip of aluminum foil to prevent excessive browning. BAKE 50 to 60 min. or until crust is nicely browned and apples are cooked through (test with fork.) SERVE warm or cold.... MAY ge topped with icream or whipped cream.