Rigatoni with Sausage and Spinach

By á-11929

I found this recipe on the box of rigatoni

Ingredients

• 1 (16-oz) package of rigatoni
• 1 pound mild bulk Italian sausage, casings removed
• 1 teaspoon minced garlic
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (28-ounce) can diced, peeled tomatoes in juice
• 1 teaspoon dried basil
• 1 teaspoon oregano
• grated or shredded Parmesan cheese

Preparation

Step 1

Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute sausage and garlic, stirring and breaking up the meat. Stir in spinach, tomatoes with juice, basil and oregano. Cook for 2 minutes. Drain rigatoni and return to pot or bowl. Pour sauce over and toss. Serve with cheese.