Rigatoni with Sausage and Spinach

I found this recipe on the box of rigatoni

Rigatoni with Sausage and Spinach
Rigatoni with Sausage and Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-oz) package of rigatoni

  • 1

    pound mild bulk Italian sausage, casings removed

  • 1

    teaspoon minced garlic

  • 1

    (10-ounce) package frozen chopped spinach, thawed

  • 1

    (28-ounce) can diced, peeled tomatoes in juice

  • 1

    teaspoon dried basil

  • 1

    teaspoon oregano

  • grated or shredded Parmesan cheese

Directions

Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute sausage and garlic, stirring and breaking up the meat. Stir in spinach, tomatoes with juice, basil and oregano. Cook for 2 minutes. Drain rigatoni and return to pot or bowl. Pour sauce over and toss. Serve with cheese.

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