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Rigatoni with Sausage and Spinach


I found this recipe on the box of rigatoni

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  • 1 (16-oz) package of rigatoni
  • 1 pound mild bulk Italian sausage, casings removed
  • 1 teaspoon minced garlic
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (28-ounce) can diced, peeled tomatoes in juice
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • grated or shredded Parmesan cheese



Step 1

Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute sausage and garlic, stirring and breaking up the meat. Stir in spinach, tomatoes with juice, basil and oregano. Cook for 2 minutes. Drain rigatoni and return to pot or bowl. Pour sauce over and toss. Serve with cheese.

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