Menu Enter a recipe name, ingredient, keyword...

Strawberry Rhubarb Sundaes

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound strawberries hulled and quartered
  • 2 rhubarb stalks cut int 1/2 inch pieces
  • 1/2 cup sugar
  • 2 pints vanilla ice cream

Details

Preparation

Step 1

In a large saucepan place strawberries, rhubarb sugar and 1/4 cup water. Bring to simmer over high heat. Cook stirring occasionally, until rhuarb begins to break down. 6 to 8 minutes

Refrigerate until cool, at least 1 hour and up to one week. Spoon strawberry rhubarb sauce over scoops of ice cream. Serve with shortbread if desired.

‚Äč

You'll also love

Review this recipe

Strawberry punch Strawberry Rhubarb Cobbler