Strawberry Rhubarb Sundaes

Strawberry Rhubarb Sundaes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound strawberries hulled and quartered

  • 2

    rhubarb stalks cut int ½ inch pieces

  • ½

    cup sugar

  • 2

    pints vanilla ice cream

Directions

In a large saucepan place strawberries, rhubarb sugar and 1/4 cup water. Bring to simmer over high heat. Cook stirring occasionally, until rhuarb begins to break down. 6 to 8 minutes Refrigerate until cool, at least 1 hour and up to one week. Spoon strawberry rhubarb sauce over scoops of ice cream. Serve with shortbread if desired.


Nutrition

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