Menu Enter a recipe name, ingredient, keyword...

Bourbon Street Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bourbon Street Chicken 0 Picture

Ingredients

  • 2 poundsboneless chicken breasts; cut into bite-size pieces
  • 1 tablespoonolive oil; (1-2)
  • 1 garlic clove; crushed
  • 1/4 teaspoonginger
  • 3/4 teaspooncrushed red pepper flakes
  • 1/4 cupapple juice
  • 1/3 cuplight brown sugar
  • 2 tablespoonsketchup
  • 1 tablespooncider vinegar
  • 1/2 cupwater
  • 1/3 cupsoy sauce
  • 1 tablespooncornstarch; (if thick sauce desired)

Details

Preparation

Step 1



Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.
Notes

I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!

Review this recipe