Bruschetta Chicken

By remccutc

1 protein
1 vegetable
1/2 fat

Ingredients

• Salsa Topping:
• 6 medium roma tomatoes, seeded and chopped
• 1/4 cup finely chopped fresh basil leaves
• 1/2 tsp. sea salt
• 3 cloves fresh garlic, minced
• 1 Tbsp. balsamic vinegar
• 1/4 tsp. freshly ground black pepper
• 1 Tbsp. olive oil
• Chicken Breast:
• 1 Tbsp. chopped fresh oregano
• 1 Tbsp. chopped fresh basil
• 1/2 tsp. chopped fresh thyme
• 1 tsp. chopped fresh Italian parsley
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. sea salt
• 4 skinless, boneless chicken breast halves

Details

Servings 4

Preparation

Step 1

1: For salsa, combine all ingredients in a medium bowl. Cover and chill in refrigerator until ready to serve.
2: For chicken breast, combine all ingredients in a large zip lock plastic bag. Shake to distribute well, seal, and marinate in refrigerator for at least 1 hour.
3: Preheat oven to 350F.
4: Remove chicken from bag; discard marinade.
5: Place chicken in glass baking dish. Cover with foil and place in oven for 30 to 40 minutes or until chicken is thoroughly cooked.
6: Serve with salsa on top; garnish with fresh basil leaves.