Caramel Cashew Bars

By RogRot

Ingredients

• 1 (18-oz.) roll Pillsbury® Refrigerated Chocolate Chip Cookies
• 1 (111/2-oz.) pkg. milk chocolate chips
• 1 (16-oz.) container (1 1/2 c.) caramel apple dip
• 3 c. crisp rice cereal
• 1 1/4 c. chopped cashews

Preparation

Step 1

1. Heat oven to 375°F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-inch pan.
2. Bake at 375°F. for 10 to 18 min. or until light golden brown. Cool 15 min..
3. In large saucepan, combine 1 c. of chips & 1 c. of dip. Cook over medium heat until melted & smooth, stirring constantly. Remove from heat. Stir in cereal & cashews. Spread over cooled crust.
4. In small saucepan, combine remaining 1 c. chips & ½ c. dip. Cook over medium heat until melted & smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 min. or until set. Cut into bars.