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Ingredients
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1 c. butterscotch chips
- 2 T. butter
- 1/2 c. white Karo syrup
- 1 T. water
- 1 -14 oz. can mixed nuts
Preparation
Step 1
Mix flour, brown sugar, butter, & salt like a pie crust. Pat into greased 9X13 pan. Bake at 350° for 10 min. Cool. Cook in saucepan: chips, butter, syrup & water.
Stir over medium heat until smooth. Spread over baked crust. Sprinkle can of nuts on top. Bake at 350° for 10-15 min. until bubbles appear. Cut while warm.