Hot Fudge Sauce #3

By carvalhohm

Ingredients

• 6 oz. semi-sweet chocolate chips
• 1/2 cup butter
• 1 large can evaporated milk
• 3 1/2 cups powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

Bring mixture to simmer on medium heat and stir while cooking for 8-10 minutes. Mix with wire whisk until smooth. Add vanilla. Serve warm over peppermint stick ice cream. Makes 1 pint