Your best muffins ever in 8 easy steps - Canadian Living Recipe

Ingredients

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5 5. to Use just a few deft strokes to bring the dry and wet ingredients together. Overstirring creates tough, tunnel-filled muffins. Stir just until there are no streaks or pockets of the dry ingredients.
6 6. 1/2-cup to to to mL) ice-cream scoop with a release mechanism is the most efficient way to fill muffin cups equally. Or use two large spoons, one to scoop the batter and the second to push it down into the cup.
7 7. to Since the leavening starts to work as soon as the wet and dry ingredients are combined, get the muffins into the pan and the oven as fast as possible.
8 8. to to to to finished baking, set the pan on a rack for a few minutes. If you've greased the pan, run a knife around each muffin to loosen. Transfer to rack to cool, or simply tilt muffins up to cool right in the pan.
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Directions for all muffin recipes /Canadian Living Overview