Sausage apple cheedar biscuit bake

By á-10058

Ingredients

• 1 pound bulk pork sausage
• 4 medium cooking apples coarsely chopped (4 cups)
• 1 large onion chopped (1 cup)
• 6 eggs
• 1/2 t salt
• 2 1/4 c flour
• 2 1/2 t baking powder
• 2 t sugar
• 3/4 t baking soda
• 1 t salt
• 6 T firm butter or margarine cut in small pieces
• 1 1/2 cup shredded cheddar (6 oz)
• 2 medium scallions chopped (2 T)
• 1 cup buttermilk

Preparation

Step 1

1. Spray bottom and sides of 13x9 baking dish with cooking spray
In a 12 in skillet cook sausage apple and onion over med hi heat 10 mins stirring frequently till sausage no longer pink-drain if necessary and spoon into baking dish
2. in med bowl beat eggs and 1/2 t salt with wire whisk or fork till well mixed-pour eggs over sausage
3. in large bowl mix flour, baking powder, sugar, baking soda and 1 t salt-cut in butter-stir in cheese and scallions-add buttermilk and stir till just combined-drop by rounded tablespoons evenly onto sausage mixture
bake 25-30 mins
let stand 10 mins before serving