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Maple Pork Chops


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Rate this recipe 4.5/5 (72 Votes)


  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup brewed coffee
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce



Step 1

•Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.

• Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.

• Return pork chops to skillet. Reduce heat; cover and simmer for 10-12 minutes or until meat is tender, turning once. Serve with sauce. Yield: 4 servings.

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