Clermeil

By jjadin

Haven't made yet.

Ingredients

• 1 1/2 oz Añejo rum
• 3/4 oz Green Chartreuse
• 3/4 oz Lime juice
• 1/4 oz Maple syrup (or up to 1/2 as desired)
• 1/8 oz Allspice Dram, St. Elizabeth

Preparation

Step 1

Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.