Horseradish Mustard

By cindyandmojo

Recipe adapted from David LeFevre, M.B. Post, Manhattan Beach, CA

Ingredients

• 1 cup all purpose flour
• 3/4 cup dry mustard powder (such as Coleman's)
• 3 tablespoons salt
• 3 tablespoons granulated sugar
• 1 cup fresh horseradish, grated (about one 6-inch root, scraped)
• 1 cup cider vinegar

Preparation

Step 1

DIRECTIONS

1. In a glass container, combine the flour, mustard powder, salt and sugar. Stir in the horseradish and cider vinegar. Store the mustard in the refrigerator in an airtight container for 2 to 3 weeks before using. The mustard will keep for up to one month.