Sauteed Chicken with Garlicky Pasta

Sauteed Chicken with Garlicky Pasta
Sauteed Chicken with Garlicky Pasta

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp chopped fresh thyme

  • 3/4

    tsp salt

  • 1/4

    tsp freshly ground pepper

  • 4

    boneless, skinless chicken breast halves (1 lb total)

  • 1/4

    cup olive oil

  • 1

    pound angel hair pasta

  • 1/2

    pound mushrooms, thinly sliced

  • 1

    large red onion, sliced

  • 3

    large garlic cloves, minced

  • 1

    can (14.5oz) chicken broth

  • 1

    tbsp flour

  • 1

    tsp dijon mustard

  • 6

    plum tomatoes, thinly sliced

  • 1/4

    cup chopped, fresh flat leaf parsley

Directions

1. Combine 1 tsp thyme, 1/4 tsp salt & 1/8 pepper in a cup. Sprinkle over both sides of each chicken breast. Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken to skillet and cook until golden and cooked through, turning once, about 7 minutes. Transfer to a platter and cover. 2. Cook pasta according to package directions. Meanwhile, heat 1 tbsp oil same skillet over medium-high heat. Stir in mushrooms and onion and cook, stirring occasionally until onion is translucent, about 7 minutes. Stir in garlic and cook 1 more minute. Transfer to a large bowl. Whisk together broth, flour, and mustard, then add to skillet and bring to a simmer, about 1 minute. Stir in tomatoes, parsley, and remaining thyme and cook 1 minute more. 3. Transfer drained pasta to a large serving bowl and toss with remaining oil, salt, and pepper, then stir in mushroom mixture and hot broth mixture. Serve with chicken.

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