- 4
4/5
(1 Votes)
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 jar chunky salsa
- 1 can cream of chicken soup
Preparation
Step 1
Place chicken breast in greased 3-4 1/2 qt slow cooker. In a bowl combine salsa and soup. Pour mixture over chicken. Cover and cook on low 6-8 hours.
Serve on a bed of rice pilaf or Mexican tomato rice with grated pepper jack cheese.