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Nancy Harton’s Chocolate Chip cookies

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Nancy Harton’s Chocolate Chip cookies 0 Picture

Ingredients

  • 2/3 cup soft shortening
  • 2/3 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups Gold Medal flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 cup chopped pecan
  • 1 (12 oz) semisweet chocolate pieces

Details

Preparation

Step 1

Heat oven to 375.

Mix thoroughly in bowl:

2/3 cup soft shortening
2/3 cup butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla

Stir together in another bowl:

3 cups Gold Medal flour
1 teaspoon soda
1 teaspoon salt

Mix these dry ingredients into the shortening mixture.

Thoroughly work in:

1 cup chopped pecan
1 (12 oz) semisweet chocolate pieces

Drop dough by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned but still soft. Cool on wire rack.

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