Cheese Soup
By jolofson
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Ingredients
- Dice or shred:
- 3 carrots
- 3 stalks celery
- 1 onion
- 4 potatoes
- 8-10 chicken broth cubes
- 3 sticks of butter
- 1 1/2 cup flour
- 16 ounce jar of cheese whiz
- 1 package frozen peas
Details
Preparation
Step 1
Cook vegetables in 3 quarts salted water until tender. Drain off water into another pan and add enough water to make 3 quarts. Set the vegetables aside.
Add chicken broth cubes, Accent, salt and sugar to taste.
Melt butter and stir in 1 1/2 cups flour until bubbly. Add to the liquid with 1 16 ounce jar of cheese whiz until melted. Add the vegetables and package of frozen peas. Heat until hot
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