Cheese Soup

By jolofson

Ingredients

• Dice or shred:
• 3 carrots
• 3 stalks celery
• 1 onion
• 4 potatoes
• 8-10 chicken broth cubes
• 3 sticks of butter
• 1 1/2 cup flour
• 16 ounce jar of cheese whiz
• 1 package frozen peas

Preparation

Step 1

Cook vegetables in 3 quarts salted water until tender. Drain off water into another pan and add enough water to make 3 quarts. Set the vegetables aside.

Add chicken broth cubes, Accent, salt and sugar to taste.

Melt butter and stir in 1 1/2 cups flour until bubbly. Add to the liquid with 1 16 ounce jar of cheese whiz until melted. Add the vegetables and package of frozen peas. Heat until hot