Reuben Sandwich Recipe II Recipe | Yummly

By cindyandmojo

Ingredients

• 2 slices Jewish-style rye bread
• 2 tbls thousand island dressing
• 1/2 pound sliced pastrami
• 2 slices Swiss cheese
• 1/2 cup sauerkraut, drained
• 1 ts butter

Preparation

Step 1

Heat the butter in a small skillet over medium heat
Spread a layer of thousandd island dressing on both slices of bread
Layer on pastrami, then Swiss, then sauerkraut and top with second slice of bread
When butter is hot and foamy, gently lower the sandwich into the pan, press firmly and gril for 3-5 minutes
Flip sandwich, grill for another 3-5 minutes on the other side, remove from pan, slice while hot and serve