Parmesan and Asiago Cheese Roasted Tomatoes

By charlotteh371

Ingredients

• 4 large tomatoes (1 1/2 lbs), sliced into halves
• 1 Tbsp olive oil
• 1 clove garlic, finely minced
• Salt and freshly ground black pepper
• 1 oz asiago cheese, finely shredded (1/3 cup)
• 1 oz parmesan cheese, finely shredded
• 1 1/2 tsp Italian seasoning**

Preparation

Step 1

Preheat oven to 425 degrees. Place tomatoes on a baking sheet. In a small bowl, stir together olive oil with garlic. Brush mixture over tomatoes (working to somewhat evenly distribute garlic), then season with salt and pepper to taste. Toss asiago and parmesan together then sprinkle cheeses evenly over tomatoes (about 1 Tbsp over each), then sprinkle evenly with Italian seasoning. Bake in preheated oven about 15 - 18 minutes until cheeses are golden and tomatoes are tender. Serve warm.
**You can replace the dried Italian seasoning with fresh herbs such as basil, oregano, thyme or parsley.