Whiskey Chicken Drummers

Whiskey Chicken Drummers
Whiskey Chicken Drummers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the marinade:

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons whiskey or bourbon

  • 2

    tablespoons hot sauce (such as Frank's® RedHot®)

  • 2

    tablespoons cider vinegar

  • 12

    chicken leg drummers

  • Salt and pepper

  • For the sauce:

  • 3

    tablespoons butter

  • 2

    large cloves garlic, minced

  • 2

    shots whiskey

  • 1/3

    cup cayenne pepper hot sauce (such as Frank's® RedHot®)

  • 1

    teaspoon coarse black pepper

  • Chopped or sliced scallions

  • Carrot and celery sticks

Directions

Mix marinade ingredients in a large baggie. Season drummers with salt and pepper, and add them to the marinade. Refrigerate 3 hours then bring up to room temp. Preheat oven to 300ºF. Arrange a wire rack over a baking sheet. Arrange drummers on the rack and slow cook 1 hour and 15-30 minutes. For the sauce, melt butter in a pan over medium heat. Add garlic, swirl 2 minutes, then add whiskey, hot sauce and pepper. Drop heat to low. Toss drummers with sauce and top with scallions. Serve with carrot and celery sticks alongside.

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