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Broccoli/Cauliflower Soup


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  • 1 head broccoli
  • 1 head cauliflower
  • 2 onions, cut up
  • 2 cloves garlic, cut up
  • 4 tbsp. flour
  • 2 shakes red hot pepper
  • 2 cans cheese soup
  • 8 slices american cheese, cut up
  • 3-3 1/2 cups milk



Step 1

Saute onions and garlic in butter. Add flour til makes a ball.
2 quarts water
6-8 chicken boullion cubes

Bring to a boil then simmer with washed & chopped broccoli and cauliflower until cooked (10-15 minutes). Combine onion mixture and stir unti thick. Add cheese and stir. Add milk, be sure not to boil milk.

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