Petite Lasagna

Dinner
Petite Lasagna
Petite Lasagna

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 5

    lasagna noodles

  • 1/2

    pound ground beef

  • 1/4

    cup chopped onion

  • 1/4

    cup chopped green pepper

  • 1/4

    cup chopped fresh mushrooms

  • 1

    jar ( 14 oz.) meatless spaghetti sauce

  • 1

    egg beaten

  • 3/4

    cup ricotta cheese

  • 2

    tlb. grated Parmesan cheese

  • 11/2

    tsp. Italian seasoning

  • 1

    cup (4 oz.) shredded mozzarella cheese

Directions

COOK noodles according to package directions. MEANWHILE, in a large skillet, cook the beef,onion, green pepper and mushrooms over medium heat until meat is no longer pink. DRAIN. stir IN THE SPAGHETTI SAUCE. COOK over medium her for 5 min. STIRRING occasionally. IN a small bowl combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. DRAIN noodles SPREAD 1/4 cup meat sauce in a greased 8-in x 4 in loaf pan. TRIM noodles to fit pan. Place two noodles over meat sauce, layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. REPEAT layers twice, using noodle trimmings in the top layer. BAKE, uncovered, at 350' for 30 - 35 min. ENJOY!

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