- 5 lasagna noodles
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped fresh mushrooms
- 1 jar ( 14 oz.) meatless spaghetti sauce
- 1 egg beaten
- 3/4 cup ricotta cheese
- 2 tlb. grated Parmesan cheese
- 11/2 tsp. Italian seasoning
- 1 cup (4 oz.) shredded mozzarella cheese
Preparation time 30mins
Cooking time 30mins
COOK noodles according to package directions. MEANWHILE, in a large skillet, cook the beef,onion, green pepper and mushrooms over medium heat until meat is no longer pink. DRAIN. stir IN THE SPAGHETTI SAUCE. COOK over medium her for 5 min. STIRRING occasionally. IN a small bowl combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. DRAIN noodles
SPREAD 1/4 cup meat sauce in a greased 8-in x 4 in loaf pan. TRIM noodles to fit pan. Place two noodles over meat sauce, layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. REPEAT layers twice, using noodle trimmings in the top layer.
BAKE, uncovered, at 350' for 30 - 35 min. ENJOY!