Refrigerator Blueberry Pie

By carvalhohm

Ingredients

• 4 cups fresh blueberries, divided
• 1 cup sugar
• 3/4 cup hot water
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1 baked 9-inch pie crust
• Sweetened whipped cream

Preparation

Step 1

Combine 1 cup blueberries, sugar, and next 4 ingredients in saucepan. Cook over medium-high heat until mixture thickens, stirring constantly.

Add remaining 3 cups blueberries and lemon juice; stir gently. Spoon into pie crust; cover and chill 1 hour or until set. Serve pie with sweetened whipped cream.