sticks of margarine (not butter)
oz. crumbled blue cheese
packages of regular biscuits (the cheap kind, not flaky or garlic)
Preheat oven to 350. Spray a 9x13 pan (I use the cheap foil pans for easy clean-up). Quarter the biscuits and place pieces randomly in the pan (it is o.k. to smoosh them). Melt the margarine and the blue cheese. Pour over the biscuits and bake until golden brown. Use toothpicks to serve.